Cinnamon Bear Grille Cuisine to Satiate Your Palate
Explore Pacific Northwest creations prepared fresh daily by our expert culinary team, led by Executive Chef Julian Owen-Mold. An engineer turned chef, Chef Owen – Mold is leaving his blueprints across the world creating original dishes and masterpieces using selections of the finest and freshest locally grown ingredients. In an effort to support his 4 years of education in engineering, he began working in one of the local restaurants in Europe where he discovered his passion for cooking. Deciding to follow his passion, Chef Owen-Mold started an apprenticeship program in London and has worked his way in the kitchens of many popular establishments from Australia to Asia and back to Europe.
After making the decision to move to Canada, he decided to explore Pacific Northwest cuisine! Working tirelessly throughout the Olympics, he quickly discovered the pleasures of cooking with our diverse local ingredients. Dedicated to his profession, he spends time in the local farmer’s markets talking to local producers in an effort to build strong and lasting relationships. Chef Owen-Mold has unquestionably left his mark at Hilton Whistler Resort & Spa.
Nourish your palette with our innovative menu that combines the finest and most decadent ingredients available. Start the day off right with our scrumptious breakfast; we offer a vast selection of tasty and fulfilling cuisine that allows the health conscious traveler more choice and healthy options
Phone: 604-966-5060 for reservations.
Hours and Contact Information
- Breakfast: daily 7:00 am – 11:30 am
- Dinner: daily 5:30 pm - 10:00 pm
